Quandong recipes. Learn how to make this delicious Aust...

  • Quandong recipes. Learn how to make this delicious Australasian dessert at home with simple ingredients, tips for a perfect homemade pie, and quick baking methods. Mar 10, 2015 · Learn how to stew, dry and preserve this native Australian fruit with recipes from old newspapers. Quangdong Chilli Sauce Prep time: 45 mins – Cook time: 30 minutes Makes approximately 6 Jars Ingredients This recipe was featured on Foodie Tuesday, a weekly segment with Raf Epstein on Drive, 774 ABC Melbourne. . Add the quandongs, onion, garlic, chilli, tomatoes and lemongrass and stir for 5 minutes or until just soft. A bit of western food with Australian flavours! Wash the duck inside and out, remove the neck. 30-7am. Quandong, with its vibrant red hue and tangy sweetness, is a delightful fruit that can transform ordinary dishes into extraordinary experiences. Add sour cream, egg and flour to the mixture. Mary Schaefer sent us this original Schaefer family recipe: Quandong Pudding About 1 1/2 cups of stewed quandong (sweetened with a bit of sugar) 3 tablespoons of canola oil or softened butter We’ve teamed up with our friends at Fremantle’s Lighthouse Baking to bring you six recipes that each fit with a Nyoongar season – helping you observe all six seasons with something delicious and truly timely. Add the quandongs and fry for a further 2 minutes. This recipe is so special to us as it comes from Damien’s Nana Barb, who has since passed away. Damper tastes best served hot, with butter and a jam or honey of your preference, or paired with a hearty stew. The flesh of the Quandong can be used to make delicious jams, sauces, relishes, desserts and syrups (Rural Industries Research and Development Corporation, 2014). Quandong fruit is ripe and ready to eat in Kambarang season and is perfect for making jam. It’s an absolute must-try this festive season. Aug 17, 2025 · This isn’t just a single recipe; it’s your complete guide to mastering the quandong. A "This is a reimagining of one of my favourite family dinners – Apricot chicken! Quandongs are also known as native peach and quandong jam or chutney makes an incredible substitute for apricot Quandong Jam First Nations Food Companion recipe for Quandong Jam This recipe is easy and can be made with dried, fresh or frozen fruit. Conclusion Kangaroo Fillet with Quandong Sauce is a dish that celebrates the flavors of Australia while offering a unique culinary experience. Scones with Quandong jam and cream are delightful, or try serving a Quandong and Chilli dipping sauce with spring rolls or chicken wings. Take a baking dish, place the neck in the middle To make the sauce; If using dried quandong, soak for 30 minutes in enough port to cover. Pour in stock and any juice from the camp oven into the pan and Today restaurants use quandong in a variety of ways and the fruit is usually supplied as whole dried, sundried, or frozen. Each recipe is crafted to showcase the unique flavors of Australian bushfoods, perfect for adding an authentic touch to your meals. Both Elaine and her mother Mrs Agnes Larkings were / are great cooks and we feel very blessed that Elaine has agreed to share her family recipes with us. Among its most prized native fruits This is simply the BEST tart you will ever eat! This bourdaloue is a twist on the classic French tart, and a perfect example of the successful melding of traditional cuisine with highly unconventional ingredients. The kernel is also very nutritious but indigenous Australians tended to use this mainly for medicinal purposes. Spread this mix into a shallow ovenproof Wild boar chops with quandong chutney, these two are seriously best friends. Most of Damien’s family members make this pie, which is renowned in the Flinders Ranges, home of To make quandong jam is pretty much the same as any other jam, only it needs a bit more water due to the fruit not having much juice to add to the recipe. The following recipes are my favourites and allow my family and friends to enjoy quandongs throughout the year. It’s a recipe that celebrates simplicity, allowing the sunburnt gold of the quandong to take centre stage. Damper is a simple bread recipe, easily made when camping. In this recipe, the tartness of native peach (quandong) adds a vibrant The texture of the Quandong fruit is very dry and has low moisture content when compared to other fruits (Rural Industries Research and Development Corporation, 2014). However this tart will delight even the most rigid traditionalist – it tastes divine, and is a visually beautiful tart. In her book Bush Food, Jennifer Isaacs describes how the Aborigines burnt the branches of the quandong tree and stood their children in the smoke to make them strong for long journeys. The quandong is a native Australian fruit, which is extremely high in Vitamin C. Discover Khanh's modern meat spectacle recipe using local, native Australian ingredients. Add the chopped garlic and the chilli and fry for a minute or so. The tender kangaroo meat, paired with the sweet and tangy quandong sauce, creates a harmonious balance of flavors that is both satisfying and delicious. Quandong damper rolls Preparation: 15mins Cook time: 15-20mins Makes: 6 – 8 rolls or scones Cooking tip! For the frozen fruit; place fruit and cinnamon stick into a pan and cover with enough orange juice to barel Nornie Bero takes the classic pavlova and makes it even more Australian, with native ingredients that bring unique flavours. Bring to the boil then simmer the quandong flesh until tender, then add the sugar, and I found that despite quandongs having pectin in them, I needed to add some pectin to get the jam to gel Dessert, Cakes Contains: Quandong See other recipes Ingredients Method Email to a friend Ingredients 1 sheet Puff Pastry 50g Footeside Farm Dehydrated Quandongs 1 cup Water 1/2 cup Sugar 125g Butter 1 tsp Vanilla 3/4 cup Caster Sugar 2 Eggs 1 1/2 cup Self Raising Flour 1/2 cup Milk Method Lightly grease a 20cm round tin and place the pastry so Our Recipes - great everyday cooking ideas showing the many ways to use Outback Spirit products - simply scroll the list of products to the right of the images to explore Kakadu Plum, Wattleseed, Lemon Myrtle, Saltbush - the list goes on!. With the holiday season rapidly approaching, it's the perfect opportunity to hone your cooking skills in the kitchen! This Christmas, impress your friends and family with these simple recipes that showcase native Australian ingredients - Kunzea and Quandong. Other traditional uses for quandong includes grinding the seed kernels and mixing with animal fat and used as a liniment for sore muscles. I suggest using Recipe #232582 for this. Yum! This is Dale’s damper recipe with quandong jam. Quandong fruit that I picked for my pies Before sharing the recipe for my Quandong Pie, I would like to share some of the pictures of my trip to the Arkaroola Wilderness Sanctuary- if you visit here one day, you’ll see lots of kangaroos, emus and wild goats, as well as beautiful geologic formations: The quandong is a relatively unknown Australian bushfruit, treasured by Aboriginal Australians for centuries. Bring the world to your kitchen with SBS Food. Information about Elaine: Elaine has been kind enough to provided us with several recipes, which have been passed down through her family. Quandongs have been an important traditional aboriginal fruit, which is, although somewhat tart, highly nutritious and contains twice the vitamin C of an orange. They are a native b Recipe Quandong Paste by Jaime Pieck, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Sauces, dips & spreads. com Carolines delicious triple tested fail safe recipes produced over her years of food preparation and styling experience. Pour in stock and any juice from the camp oven into the pan and This is Dale’s damper recipe with quandong jam. We have recipes and dinner ideas from more than 100 cuisines, plus how to articles, step-by-step video tutorials and blogs. Modern Australian Porridge with quandong, mango and honey-roasted macadamias This recipe - an entry in the 2021 World Porridge Making Champtionships - shows off some of our amazing native ingredients. Use frozen fruit as these will stand up to the heat of An adaptation of Andrew Fielke's recipe. This recipe for a quandong pie comes from Damien Coulthard, author of First Nations Food Companion and Warndu Mai (Good Food). Your Kangaroo Steaks with Quandong Sauce recipe sounds absolutely fascinating! The combination of tender kangaroo meat with the unique, tangy flavor of quandong sauce is so intriguing. They are a native b Quandong Chutney Recipes 12+ Homemade Quandong Recipes That Will Delight Your Taste Buds and Brighten Your Day! Explore these five delightful homemade quandong recipes that promise to tantalize your taste buds and add a burst of joy to your day. If you’re using dried fruit, we would recommend soaking it in water for a few hours beforehand to rehydrate it. Quandongs are cooked the same as stewed apples, with added sugar and enough water to make a firm consistency. This tasty fruit has such an abundance of uses, the list simply goes on… Available at Taste Australia Bush Food Shop in 50gm, 100gm, 250gm, 500gm and 1kg Pack (dried halves) ****QUANDONG RECIPES**** Contains: Quandong See other recipes Ingredients Method Email to a friend Ingredients 50g Footeside Farm Quandongs 2 cups Water 1/2 cup sugar 2 cups Self Raising Flour 1/2 cup Sugar 1 tsp Cinnamon 100g Butter or Margarine 2 Eggs 3/4 cup Milk Method In a saucepan gently cook the Footeside Farm Quandongs with ½ cup sugar and water for 30 minutes To make the quandong jam, heat the grapeseed oil in a medium saucepan over medium heat. Quandong Christmas cake There’s no better way to celebrate the end of the year than with this perfect Christmas cake. The kernel is also very nutritious … Discover the best authentic Quandong Pie recipe with easy, step-by-step instructions. If you love native food (or just food in general) this recipe is a real winner!In this video, we show you how to find and pick quandongs. Discover a uniquely Australian culinary experience with our Steamed Bream featuring Quandong and Fish Broth. Fruit crumbles are simple to prepare and perfect for feeding larger families, making them an ideal dessert for gatherings. Discover the best authentic Quandong Pie recipe with easy, step-by-step instructions. Explore these five delightful homemade quandong recipes that promise to tantalize your taste buds and add a burst of joy to your day. Feel free to watch this video, to get a more immersive experience, or read on for the written recipe. A Taste of the Outback: Crafting Traditional Quandong Jam The Australian bush, a vast and ancient landscape, holds a treasure trove of culinary delights. Oct 20, 2025 · This easy quandong pie recipe is an invitation to explore the unique flavours of Australia. Third up is the Kambarang season, which is all about those longer dry periods and an exploding abundance of colours and flowers. The leaves were pounded to a paste and applied to sores and boils. Return the same frying pan used for searing the meat into the fire and heat. Save this Quandong relish recipe and more from Mabu Mabu: An Australian Kitchen Cookbook: Help Yourself to your own online collection at EatYourBooks. It was dried or the fruit was eaten raw and it was discovered to be a valuable source of vitamin C. From wattleseed to quandong, bush tomato, salt bush and pepper berry; this Hariyali Chicken with Wattleseed Naan and Quandong Chutney recipe will be more than just a mouthful to say. Quandongs are tart and nutritious, and can be used in desserts, jams, chutneys and more. Get ready to explore five irresistible recipes that will not only tantalize your taste buds but also brighten your day! Quandongs have been an important traditional aboriginal fruit, which is, although somewhat tart, highly nutritious and contains twice the vitamin C of an orange. This recipe combines fresh bream with the tartness of native quandong, all enveloped in a This recipe appeared on Saturday Mornings, 6. We’re sharing just a hint of the culinary possibilities here, so if you’re craving more, keep an eye out for our upcoming recipe book! Perfect for entertaining, this Christmas cake is full of decadent flavours and spices. To make the sauce; If using dried quandong, soak for 30 minutes in enough port to cover. Carolines delicious triple tested fail safe recipes produced over her years of food preparation and styling experience. To make the pastry, process the flour, butter and icing sugar in a food processor until A Recipe for Kambarang Season - Spring. This recipe combines fresh bream with the tartness of native quandong, all enveloped in a rich fish broth. Try this Asian-inspired dish with Kangaroo, Quandong, and Saltbush for a unique culinary experience. Quandong Chilli Sauce Recipe - new batch of quandong just arrived! Bring the world to your kitchen with SBS Food. Created especially for NAIDOC Week, we’re sharing this recipe so that our support towards Australia’s Indigenous community goes beyond just seven days. For frozen fruit, you won’t need as much liquid in the pan as it will thaw out as you cook. Perfect for those looking to explore bush tucker flavours, this dish offers a delightful taste of Australia's indigenous ingredients. Yum! Conclusion Kangaroo Fillet with Quandong Sauce is a dish that celebrates the flavors of Australia while offering a unique culinary experience. Quandong damper rolls Preparation: 15mins Cook time: 15-20mins Makes: 6 – 8 rolls or scones Cooking tip! Steamed Bream, Quandong and Fish Broth Discover a uniquely Australian culinary experience with our Steamed Bream featuring Quandong and Fish Broth. I’m going to walk you through the different types of quandong recipes, from the most comforting sweet pies that will wow your family to sophisticated savory sauces that will elevate your main courses. 8o8lc, bdmh, pnrm, acb5s8, 4048a, ezuof, 46go, y9qje, c3u7tw, o22s,